Many of us are very fond of dishes that are prepared in the oven. Usually, their taste and aroma are simply magical! Of course, you can buy a variety of cakes, cookies, cakes, and buns in the supermarket, but they can never be compared to home-baked goods.

To make the oven easier, we have prepared five useful secrets for you. Take advantage of your health!

Baking Tips
Many break the eggs immediately in a bowl. If at the same time a piece of the shell got into it, just wet the finger with water and pick it up. So it will be easier to get it.

Yolk
In order to soften the oil faster, put it on a plate and cover it with a shot glass on top for 1 minute.
butter in a hot glass
If you don’t have a rolling pin at hand, use a glass bottle.
glass bottle instead of a rolling pin
You can decorate baking with colored glaze. To do this, mix the jelly powders with icing sugar. That’s all!

Colored Glaze
Decorate muffins with melted marshmallows (marshmallows). Put it on a cupcake and put it in the oven for another 5 minutes.

Marshmallow Cupcake
You can also make a beautiful flower decoration out of marshmallows.
marshmallow flower

If the cookie is ready, then an apple slice will help keep it fresh and tasty for a long time if placed in a container for baking.
apple and cookies
To make a gluten-free healthy flour with your own hands, just grind oatmeal in a blender.
Blender oatmeal
To keep brown sugar crumbly, keep it with a piece of bread.

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